Showing 1-20 of 22.514
Books on Cooking
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1.
By
Jane Hornby
[Ebook, Adobe epub 2010]
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Looking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can really enjoy food that's good... more
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2.
By
George Mateljan
[Paperback 2007]
2,253
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In "THE WORLD'S HEALTHIEST FOODS, ESSENTIAL GUIDE FOR THE HEALTHIEST WAY OF EATING," gEORGE mATELJAN REVEALS, FOR THE FIRST TIME, HOW NUTRIENT-RICH FOODS CAN PROVIDE ALL THE HEALTPROMOTING NITRIENTS YOUR BODY NEEDS FOR VIBRANT HEALTH AND ENERGY. YOU WILL ALSO DISCOVER 500 DELICIOUS MEDITERRANEAN-STYLE RECIPES, MOST OF WHICH TAKE 7... more
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3.
By
Marion Cunningham
[Mass market paperbound 1994, 13th Edition]
507
385
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This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor cooking. Features nearly 2,000 recipes in all. Illustrated. Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. "From the... more
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4.
By
Ray Foley ,
The Nga
[Hardcover 2000]
Available.
Recipes for classic and cutting-edge cocktails, plus tips on tools, glassware, and home bar essentials are contained in this mini guide to becoming the perfect home mixologist. Full color.... more
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5.
By
Richard Mabey
[Paperback 2004]
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Fans of "Food for Free" will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling... more
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6.
By
Tom Herbert ,
Henry Herbert
[Ebook, Adobe epub 2012]
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Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side... more
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7.
By
Yotam Ottolenghi ,
Sami Tamimi ,
Richard Learoyd
[Hardcover 2008]
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Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.... more
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8.
By
Yotam Ottolenghi
[Ebook, Adobe pdf 2011]
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Follow-up to the bestselling }Ottolenghi: The Cookbook{. With exclusive vegetarian recipes drawn from his column in the }Guardian{'s weekend magazine, as well as brand new recipes, Ottolenghi produces recipes based on strong flavours and fresh combinations, with sections dedicated to greens, rice, pasta and couscous, among many others. With 100... more
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9.
By
Sanjeev Kapoor
[Paperback 2011]
595
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Sanjeev Kapoor's 100 favourite recipes is a selection of pages from his personal dairy. Each entry describing a delicious encounter with food in India & countries across the globe. No dish is too simple to strike the fancy of Master Chef Kapoor An everyday SINDHI DAL is greated with as... more
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10.
By
Sanjeev Kapoor
[Paperback]
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In this series of cookbooks, Sanjeev Kapoor-s Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening. Enjoy this...... more
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11.
By
Sanjeev Kapoor
[Paperback 2008]
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Explores the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This work features a collection of recipes of non alcoholic drinks.... more
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12.
By
Sanjeev Kapoor
[Paperback 2010]
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Master Chef Sanjeev Kapoor culls these drool-wo Background Colorrthy no-oil recipes after intensive research, adding his innovative touch to present food that can change life for his vegetarian fans. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of... more
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13.
By
Sanjeev Kapoor ,
Alam Bolar
[Hardcover 2008]
295
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In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash... more
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14.
By
Sanjeev Kapoor
[Paperback 2009]
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Ande Ka Funda! Master Chef Sanjeev Kapoor Presents A Number Of Delectable Dishes In His Latest Book 'Eggs'. The Egg Was Once Regarded As A Mere Breakfast Food To Be Fried, Boiled, Scrambled Or Turned Into An Omelette. Today It Is Looked Upon As A Versatile Food, Which Can Be... more
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15.
By
Lorraine Pascale
[Ebook, Adobe epub 2011]
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A TV tie-in with Lorraine Pascale, the model- turned baker. Having completed the prestigious Leith's Diploma of Food. Patisserie is her passion, and she has gained experience working in Harrods and the Hummingbird Bakery, opening her own cupcakery in Covent Garden. This book is brimming with effortlessly stylish luxury sweet... more
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16.
By
Lizzie Collingham
[Paperback 2006]
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Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; and the Mrs Beetons and Eliza Actons of the British Raj... more
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17.
By
Anjum Anand
[Hardcover 2011]
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"The Indian Nigella Lawson" --"Vogue" Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions,... more
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18.
By
Helen Woodhall
[Hardcover 2006]
225
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Here are fifty-plus tasty gluten-free dishes for the whole family, along with useful tips on what to avoid and how to eat naturally gluten-free food. Choose from main courses that will delight your taste buds--try Thai Red Prawn Curry, Sea Bass with Tomato-Basil Crust, or Roasted Vegetable Pizza. Side dishes... more
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19.
By
Helen Woodhall ,
Will Heap ,
Geoffrey Hayes
[Hardcover 2006]
225
178
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Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from--Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry.... more
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20.
By
Qa International
[Paperback 2009]
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This practical, comprehensive guide, including more than 300 entries and 600 color illustrations, will be your guide to anything you'd like to cook with. Each entry includes information on pairing, buying, storing, and cooking ingredients, as well as nutritional information. Over 600 color illustrations to help identify foods, and also... more