Showing 1-20 of 25,536
Books on Cooking
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1.
By
Jekka Mc Vicar
[Hardcover 2011]
1,734
1,353
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Features over 250 unique recipes from the 'Queen of Herbs' Jekka McVicar, with a foreword by Jamie Oliver. With colour photos throughout, and a chapter and recipes devoted to 50 different herbs. "What's exciting and clever about what Jekka has done with this book is that she's focused on a... more
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2.
By
Janine Ratcliffe
[Paperback 2010]
295
218
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Ideal for those who want to enjoy good food at home without the hassle of elaborate cooking, this collection of recipes features speedy and economical weekday ideas, as well as suggestions for entertaining larger groups. Recipes include Thai Noodle Soup with Coconut and Salmon, Balsamic-Glazed Steak with Garlicky Green Beans,... more
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3.
By
Anna Del Conte
[Ebook, Adobe epub 2011]
In Stock.
Delivers in 60 seconds!
Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used... more
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4.
By
Barney Desmazery
[Ebook, Adobe epub 2011]
In Stock.
Delivers in 60 seconds!
When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and... more
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5.
By
Ray Foley ,
The Nga
[Hardcover 2000]
Available.
Recipes for classic and cutting-edge cocktails, plus tips on tools, glassware, and home bar essentials are contained in this mini guide to becoming the perfect home mixologist. Full color.... more
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6.
By
George Mateljan
[Paperback 2007]
2,313
1,804
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In "THE WORLD'S HEALTHIEST FOODS, ESSENTIAL GUIDE FOR THE HEALTHIEST WAY OF EATING," gEORGE mATELJAN REVEALS, FOR THE FIRST TIME, HOW NUTRIENT-RICH FOODS CAN PROVIDE ALL THE HEALTPROMOTING NITRIENTS YOUR BODY NEEDS FOR VIBRANT HEALTH AND ENERGY. YOU WILL ALSO DISCOVER 500 DELICIOUS MEDITERRANEAN-STYLE RECIPES, MOST OF WHICH TAKE 7... more
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7.
By
Marion Cunningham
[Mass market paperbound 1983]
345
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This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor cooking. Features nearly 2,000 recipes in all. Illustrated. Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. "From the... more
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8.
By
Sanjeev Kapoor
[Paperback 2011]
595
446
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Sanjeev Kapoor's 100 favourite recipes is a selection of pages from his personal dairy. Each entry describing a delicious encounter with food in India & countries across the globe. No dish is too simple to strike the fancy of Master Chef Kapoor An everyday SINDHI DAL is greated with as... more
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9.
By
Sanjeev Kapoor
[Paperback 2008]
99
74
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Explores the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This work features a collection of recipes of non alcoholic drinks.... more
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10.
By
Sanjeev Kapoor
[Paperback 2010]
99
74
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Master Chef Sanjeev Kapoor culls these drool-wo Background Colorrthy no-oil recipes after intensive research, adding his innovative touch to present food that can change life for his vegetarian fans. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of... more
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11.
By
Sanjeev Kapoor
[Paperback 2009]
99
74
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Ande Ka Funda! Master Chef Sanjeev Kapoor Presents A Number Of Delectable Dishes In His Latest Book 'Eggs'. The Egg Was Once Regarded As A Mere Breakfast Food To Be Fried, Boiled, Scrambled Or Turned Into An Omelette. Today It Is Looked Upon As A Versatile Food, Which Can Be... more
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12.
[Paperback]
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In this new addition to Sanjeev Kapoor-s Khazana, a series of cookbooks featuring a main ingredient, Chef Kapoor has laid out a banquet of delicious mutton and lamb dishes cooked desi style. The recipes include the most popular dishes from across the length and breadth of India. Here one gets... more
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13.
[Paperback]
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Chef Kapoor has handpicked a selection of Indian and International soups guaranteed to treat your palate to myriad delightful sensations! Experience the gentle goodness of Dal aur Gajar Shorba, tongue-tickling Roasted Pepper Soup, frothy Mushroom Cappuccina and piquant Garlic Rasam. Simply Souperlicious! About the Author Sanjeev Kapoor is the most... more
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14.
[Paperback]
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74
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In this series of cookbooks, Sanjeev Kapoor-s Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening. Enjoy this...... more
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15.
[Paperback]
99
74
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Sanjeev Kapoor-s Khazana is a series of cookbooks, each focusing on a particular ingredient. In Seafood, Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening. Serve yourself a portion of hearty... more
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16.
[Paperback 2008]
295
236
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In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash... more
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17.
[Paperback]
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In Vegetarian Breakfasts Master Chef Sanjeev Kapoor has woven his magic and dished up a delightful collection of nourishing vegetarian dishes that will give you a brilliant headstart. Begin your day with one of these scrumptious dishes and you can count on an exhilarating day ahead. This is a delightful... more
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18.
[Paperback]
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Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indias many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the... more
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19.
[Paperback 2010]
150
117
(22% OFF)
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20.
[Paperback 2010]
110
82
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Many are those who look to baking as a daunting task. They just shudder at the thought of a sunken cake or a tray full of hard-as-nuts cookies. But this book will demystify all those baking mysteries and help you to bake a perfect batch of pastries, a beautifully risen... more
