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Books on Cooking > Courses & Dishes
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1.
[Paperback]
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Sanjeev Kapoor's Salads is a comprehensive collection of irresistible salads from around the world. There are main meal salads and salads on the side, cold salads and hot salads, vegetarian and non-vegetarian salads. Add crisp and crunch to your meals with generous helpings of refreshing Tzatziki, Spicy Mexican Salad, Pina... more
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2.
[Paperback 2008]
295
236
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In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash... more
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3.
[Paperback]
99
74
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In Vegetarian Breakfasts Master Chef Sanjeev Kapoor has woven his magic and dished up a delightful collection of nourishing vegetarian dishes that will give you a brilliant headstart. Begin your day with one of these scrumptious dishes and you can count on an exhilarating day ahead. This is a delightful... more
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4.
By
Richard Mabey
[Paperback 2004]
439
340
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Fans of "Food for Free" will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling... more
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5.
By
R K Narayan
[Paperback]
115
89
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While the colourful sweetmeats are frying in the kitchen, Jagan immerses himself in his copy of the Bhagavad Gita. A widower of firm Gandhian principles, Jagan nonetheless harbours a warm and embarrassed affection for his wastrel son Mali. Yet even Jagan's patience begins to fray when Mali descends on the... more
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6.
[Unknown]
99
81
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Luscious desserts and mouthwatering mithai make for sweet endings or beginnings! Treat yourself to sumptuous Strawberry Pannacotta, silky Eggless Pineapple Mousse and syrupy Kesari Indrayani.... more
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7.
[Paperback]
425
319
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With this book your parties will never be the same again!! Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian,... more
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8.
[Hardcover]
250
205
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With this latest book Chaat, Master Chef Sanjeev Kapoor brings alive the hidden flavours in everyday ingredients which when blended together result in incredible snacks, not only dripping with spicy and sweet chutneys, but also that mouth - watering smell of roasted cumin and Black salt! Along with traditional chaats... more
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9.
[Paperback]
99
74
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Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they are exotic desserts or traditional mithais, the sweets mostly become the main attraction. Within the two covers of this book we... more
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10.
By
Sanjeev Kapoor
[Paperback]
99
74
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About the Book : Through this book we take you through a global tour where our very own Bombay Veg Sandwich vies for attention with the Italian Bruschetta and Focaccia. Again the everyday Mixed Sprout salad lies side by side with the Warm Thai Noodle and Papaya Salad or Poached... more
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11.
[Unknown]
225
187
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Different types of moulded chocolates have now become a favorite of many. What could be better than a bowl of home made ones, specially to suit the taste of the person you are giving it to. This book offers trufles chocolates, rich nutty rocks, minty ones, panut carame, and many... more
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12.
By
Rose Levy Beranbaum ,
Dean G Bornstein ,
Vincent Lee
[Hardcover 1988]
2,006
1,564
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Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific.... more
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13.
[Unknown]
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The craving for bread is in all of us and paranthas have a way of satisfying this craving. From a simple, flavoured parantha, to the elaborate, flaky kind, to the one that is stuffed with a tasty filling learn to make a vast variety from the recipes given in this... more
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14.
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15.
By
Jacqueline Bellafontaine
[Paperback 2006]
971
796
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Readers can cast their minds back to their childhood days and awaken their senses and memories with this heartwarming compendium recipes for irresistible cookies. Featuring over 120 recipes and loads of fabulous and inspiring photographs this is the ultimate cookie book. Cast your mind back to your childhood days and... more
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16.
By
Peggy Fallon
[Hardcover 2007]
Available.
Put your ice cream machine to delicious use and turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love. You can whip up an elegant Cinnamon-Basil Ice... more
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17.
By
Jamie Oliver
[Paperback 2004]
836
619
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Jamie is one of Britain's best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. "Happy Days" is filled with recipes for different occasions. Jamie is one of Britain's best-loved chefs... more
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18.
[Unknown]
250
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Baking is the most satisfying of all culinary arts. A freshly baked orange marmalade cake, a tray of berry muffins or choc-chip butterflies, a lovingly prepared birthday cake for your child will fill the house with the most wonderful sense of well being and joy. The easy to follow step... more
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19.
[Paperback 2010]
89
67
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Chocolate! The mere mention of anything associated with this mouthwatering confection can cause a dreamy look to come into the eyes of the chocoholic. Different types of moulded chocolates have now become a favourite of many. There is nothing more satisfying than to offer a bunch of home made chocolates... more
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20.
[Paperback 2007]
99
76
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Contents Intoduction Thanks Measures Tips & Terms Soups Mushroom & Hazelnut Soup Borscht (Beetroot Soup) Spicy American Corn Chowder Roasted Tomato And Cumin Soup Kerala Shrimp And Coconut Soup Chilled Garlic And Almond Soup With California Grapes Thai-Style Pumpkin Soup Colonial Curried Chicken Chicken And Leek Soup With Prunes And... more
