Showing 1-20 of 579
Books on Cooking > Courses & Dishes > Desserts
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1.
By
R K Narayan
[Paperback]
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While the colourful sweetmeats are frying in the kitchen, Jagan immerses himself in his copy of the Bhagavad Gita. A widower of firm Gandhian principles, Jagan nonetheless harbours a warm and embarrassed affection for his wastrel son Mali. Yet even Jagan's patience begins to fray when Mali descends on the... more
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2.
[Unknown]
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Luscious desserts and mouthwatering mithai make for sweet endings or beginnings! Treat yourself to sumptuous Strawberry Pannacotta, silky Eggless Pineapple Mousse and syrupy Kesari Indrayani.... more
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3.
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With this book your parties will never be the same again!! Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian,... more
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4.
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Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they are exotic desserts or traditional mithais, the sweets mostly become the main attraction. Within the two covers of this book we... more
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5.
[Unknown]
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6.
By
Peggy Fallon
[Hardcover 2007]
Available.
Put your ice cream machine to delicious use and turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love. You can whip up an elegant Cinnamon-Basil Ice... more
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7.
[Unknown]
Available.
Description: Here is a treasury of elegant sweet dishes including classic desserts as well as a good selection of the new ones. Entertain and surprise everyone with the sugary fragrances and eye appeal of these culinary triumphs. Indulge yourself with chocolate desserts, cool off with delicious home made ice creams... more
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8.
[Paperback 2010]
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9.
[Paperback]
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Ever dream of becoming an expert dessert maker? This book's sure - fire recipes will turn your dream into reality. These mouth-watering desserts are neither complicated nor time consuming. 10 minutes is all it takes to amaze your guests & win admiration for your culinary skills. Desserts are elegant sweet... more
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10.
[Hardcover 2011]
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With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.... more
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11.
[Paperback 2008]
Available.
All vegetarian recipes.... more
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12.
By
Tanushree Podder
[Paperback 2000]
120
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No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi! Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country. These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all... more
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13.
[Unknown]
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Have a sweet tooth? Then it s time to try some of the amazing recipes in Italian Khana Desserts. You will find here the best chocolate cake recipe ever, unusual ways to serve fruit peaches cooked in wine, marinated strawberries with mascarpone and classic Italian desserts: canoli, panna cotta, apple... more
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14.
[Unknown]
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15.
[Hardcover 2011]
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In Mithai, Masterchef Sanjeev kapoor Demystifies The art and science of sweet-making. With clear instructions and sharing of a few trade secrets, he leads one through the process, one step at a time, to produce sweet treats that will rival the best of those commercially available. so, follow the Masterchefs... more
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17.
By
Nita Mehta
[Paperback 2010]
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Diet Recipes are specially created watching the calories as well as the nutritional aspect of each recipe. Healthy foods, herbs and a variety of cereals are included in the recipes making them truly beneficial. Healthy cereals and pulses like oats, wheat bran and gram flour are used in giving you... more
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18.
By
Woman S Day
[Paperback 2008]
Available.
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19.
By
Good Housekeeping Magazine
[Spiral bound 2006]
Available.
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20.
[Unknown]
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