Showing 1-20 of 533
Books on Cooking > Entertaining > General
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1.
By
Gwyneth Paltrow ,
Mario Batali
[Hardcover 2011]
1,719
1,341
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2.
By
O Magazine ,
Oprah Winfrey
[Hardcover 2008]
1,289
1,044
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Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table.... more
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3.
By
O Magazine ,
Oprah Winfrey
[Hardcover 2008]
1,289
1,044
(19% OFF)
45 new & used from sellers starting at 398
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Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table.... more
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4.
By
Ross Dobson
[Hardbound 2009]
Available.
Fuss-free recipes that leave the host out of the kitchen and in the company of friends, with an emphasis on simple, affordable ingredients. Illustrated.... more
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5.
By
Barbara Nowak ,
Beverly Wichman
[Paperback 2005, 2nd Edition]
857
668
(22% OFF)
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Sure, you can tell red wine from white wine, but where do you go from there? You know how complex the intricacies of wine stewardship can be: How do you make sense of the label and learn to identify a good wine by the way it looks or smells? The... more
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6.
By
Peggy Post
[Paperback 1998]
716
580
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This all-new book offers expert advice on a whole range of social gatherings, from burgers with the neighbors to brandies with the boss. With new material on children's events and themed parties, as well as expanded sections on decor, cocktails and hors d'oeuvres, this guide is an open invitation to... more
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7.
By
J Carter Brown ,
Carl Sferrazza Anthony ,
Hillary Rodham Clinton
[Hardcover 2000]
2,292
1,650
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In a lavishly illustrated gift book, the First Lady invites readers into the best-known house in the country--a celebration of the very best of American arts, culture, and history. With more than 200 color photos, menus from state dinners, and more than 50 recipes used in White House kitchens, here... more
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8.
By
James Waller ,
Ramona Ponce ,
Glenn Wolf
[Hardcover 2006]
495
386
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If you're going to drink, don't you think you should have a little something to eat, too? In this, the third volume of STC's highly successful Drinkology series, cocktail impresario James Waller joins forces with caterer/food designer Ramona Ponce to teach the world's boozehounds how to chow down. Think of... more
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9.
By
Jerry Sibal ,
Moon Lee ,
Roger Yee
[Hardcover 2009]
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2,402
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Jerry Sibal is no mere party planner. He's a world-renowned designer of unforgettable celebrations of every description. Each of Sibal's projects--whether for a private birthday party or holiday dinner, a lavish wedding or bar/bat mitzvah, a corporate retreat or charity ball--is a distinctive work of art. "An Event to Remember... more
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10.
By
Doris Kuhn
[Paperback 2005]
Available.
No well-dressed table is complete without an expertly folded napkin adorning each diners place, giving guests an enticing hint of the culinary delights to come. Now anyone can experience a touch of elegance, whether on a lavish holiday spread or for simply dressing up everyday meals, with the dozens of... more
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11.
By
Francine Segan ,
Mark Thomas ,
Renee Fleming
[Hardcover 2006]
995
816
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Great music and great food make an exhilarating duet. Taking her cues from the world's most beloved operas, food diva Francine Segan has composed a cycle of menus that are sure to have your family and friends shouting, "Brava! Bravissima!" Each chapter of "Opera Lover's Cookbook" presents a culinary performance... more
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12.
By
Simon Sheppard
[Paperback 2005]
295
242
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This nuts-and-bolts guide to the ins, outs, ups, downs, tops, bottoms, and everything and everyone in between includes tips on lighting and music, the Ten Commandments of orgies, do-it-yourself dungeons, theme parties, and more. Whether you've ever been to a sex party or hosted a barbecue-cum-orgy in your backyard, this... more
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13.
By
Valerie Rains ,
Annie Schlechter
[Hardbound 2006]
1,432
1,175
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14.
By
Edward Bleier ,
Dorothy Reinhardt ,
William Safire
[Hardcover 2003]
857
617
(28% OFF)
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When we think about Thanksgiving we contemplate history, the autumn harvest, and, of course, eating turkey and watching football. But most of all, we think about family, friends, and the bounty of our country. Edward Bleier's The Thanksgiving Ceremony introduces a brand-new tradition for the Thanksgiving table, offering a wonderful... more
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15.
By
Donna Hay
[Paperback 2003]
1,430
1,115
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Whatever the occasion -- low-key, special occasion, purely impromptu, fantastically formal -- Donna Hay's entertaining provides the menu, the mood, the drinks and the food. This refreshingly original, practical and inspirational approach will fill your table and picnic basket, breakfasts, lunches and dinners with endless irresistible but easily made dishes... more
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16.
By
Georgeanne Brennan ,
Chuck Williams ,
Quentin Bacon
[Hardcover 2005]
1,430
1,115
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Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything... more
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17.
By
Frank Thomas ,
Karen Lancaster Brown ,
Millie I Webb
[Hardcover]
150
123
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Frank Thomas and Karen Brown have come up with 200 delicious, alcohol-free drink recipes for nondrinkers, designated drivers, expectant mothers, and anyone who enjoys great-tasting drinks. The Mocktail Bar Guide is a must have addition to your collection of bartending and party planning books. This one of a kind guide... more
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18.
By
Georgeanne Brennan ,
Chuck Williams ,
Keller Keller
[Hardcover 2007]
1,252
989
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With the popularity of dinner parties at an all-time high, this gorgeous addition to the Williams-Sonoma Entertaining collection shares everything there is to know about festive dining at home. The volume contains 50 extraordinary menus and walks readers through the steps required to throw an unforgettable party. A dinner party... more
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19.
By
Curtrise Garner
[Paperback 2009]
250
205
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Forget tea parties and curtsies. Unlike their grandmothers, young women today are more concerned about planning the perfect business dinner or ordering a suitable gift for an important client than matching their hats to their handbags. The times, and the women living in them, have changed. Today's young professional woman... more
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20.
By
Judy Gelman ,
Vicki Levy Krupp
[Paperback 2004]
Available.
Description: This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings. Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie... more
