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Books on Cooking > Methods
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1.
[Paperback 2010]
110
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Master Chef Sanjeev Kappor, host of "Khana Khazana", the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, towers over the culinary sene in India. His website, www. sanjeevkappor.com is a comprehensive guide to food and cooking. In this new cookbook, Chef Kappor introduces... more
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2.
[Paperback]
99
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Both tawa and handi are integral cookware in an Indian kitchens. Numerous are the ways they can be used to produce traditional and contemporary recipes that can delight both young and old. One of the most delightful culinary experiences is to inhale the aromatic vapours released from the biryani contained... more
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3.
By
Rose Levy Beranbaum ,
Dean G Bornstein ,
Vincent Lee
[Hardcover 1988]
2,006
1,564
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Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific.... more
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4.
By
Janine Ratcliffe
[Paperback 2010]
Available.
Ideal for those who want to enjoy good food at home without the hassle of elaborate cooking, this collection of recipes features speedy and economical weekday ideas, as well as suggestions for entertaining larger groups. Recipes include Thai Noodle Soup with Coconut and Salmon, Balsamic-Glazed Steak with Garlicky Green Beans,... more
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5.
[Unknown]
295
233
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6.
[Paperback]
495
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Snacks And Starters Vegetarian Bean Squares Dakshini Crispies Chutney Submarine Tomato-Kaju Idli Pav Bhaji Sesame Gold Coins Italian Mushroom Caps Paneer Khaman Dhokla Non - Vegetarian Chicken Tikka Methi Mahi Tikka Spicy Seekh Pizza Shami Kebab Crispy Chicken Chicken Sandwiches Soups Corn Minestrone Capsicum Soup Chicken Mulligatawny Sweet Corn Soup... more
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7.
[Paperback]
395
312
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Offer your loved ones tandoori from your kitchen even if you do not have the conventional clay tandoor. Mouth watering tikkas can be on the table fresh from the oven....... more
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8.
[Paperback 2011]
250
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The Microwave helps today’s women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simple manner. It leaves her with more time to spend with family. Microwave makes the cooking simpler as food does not stick or burn and hence it does not need... more
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9.
[Unknown]
89
67
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10.
[Paperback 2007]
99
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...... more
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11.
By
Peggy Fallon
[Hardcover 2007]
Available.
Put your ice cream machine to delicious use and turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love. You can whip up an elegant Cinnamon-Basil Ice... more
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12.
[Unknown]
125
106
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13.
[Hardcover 2010]
Available.
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14.
[Unknown]
Available.
Description: This book has been written, keeping in mind the Indian taste. The book helps today's women, facing time constraints, to prepare a variety of favourite delicacies in a faster and a simpler manner. The content includes a range of vegetarian andnon vergetarian recipes, beginning with starters and soups to... more
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15.
[Paperback 2007]
99
76
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Contents Introduction Thanks Measures Tips & Terms Speedy Snacks Cheese And Mushroom Fritters Pitta Bread Spanish Chilled Tomato Cream Soup Cheese And Bread Soup Spinach And Cream Cheese Samosas Vegetable Shikhampur Kabab Chatpata Garlic Dip Prunes With Cream Cheese Oriental Peking Pan Cakes Roasted Chilli And Coriander Dip Kothimbir Chi... more
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16.
[Unknown]
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17.
[Hardcover]
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Do you use your microwave only for reheating food? Then, this book is for you ! It is designed to help you make optimum use of your microwave oven. It teaches you to cook mouth-watering delicacies in minutes. From basics like soups to more time consuming dishes like curries, pulao's... more
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18.
By
Prabhjot Monga
[Paperback]
395
276
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About the Book: Treat yourself with some mouth-watering vegetarian dishes prepared by Prabhjot Monga. The recipes are intended to save cooking time and energy without compromising on taste. From delicious soups and salads to unusual sauces, from different kinds of rice and roti to mouth-watering desserts, this is innovative, exciting... more
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19.
[Paperback]
189
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Do you use your microwave only for reheating food? Then, this book is for you ! It is designed to help you make optimum use of your microwave oven. It teaches you to cook mouth-watering delicacies in minutes. From basics like soups to more time consuming dishes like curries, pulao's... more
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20.
[Paperback]
145
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From Beginner to chef - Simple Creative Cooking gives you a peek into Nishat Pestonji's family Kitchen, Where the simplest recipes become the building blicks for creative more accomplished fare. A book for every novice in the kitchen, who aspires to turn out interesting meals for the family, born of... more
