Showing 1-20 of 848
Books on Cooking > Vegetarian
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1.
[Paperback]
99
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1,426
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Chef Kapoor has handpicked a selection of Indian and International soups guaranteed to treat your palate to myriad delightful sensations! Experience the gentle goodness of Dal aur Gajar Shorba, tongue-tickling Roasted Pepper Soup, frothy Mushroom Cappuccina and piquant Garlic Rasam. Simply Souperlicious! About the Author Sanjeev Kapoor is the most... more
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2.
[Paperback]
99
74
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Move over kachumber and make way for a range of salads that are taking centre stage! In Scrupmtious Vegetarian Salads, Master Chef Sanjeev Kapoor has brought salads, which have hitherto been treated as mere accompaniments into the limelight. Feast on mixed sprout salad, Aloo Kachalu Chaat, Rojak, Kimchi and Warm... more
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3.
[Paperback]
99
81
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In Vegetarian Recipes from around the World, Chef Kapoor brings favourite dishes from Mexico, Europe, the Middle East, the Far East and America to your table. Dine on Mexican Quesadillas; Middle Eastern Fattoush; Italian Roasted Tomato Farfalle, Swiss Cheese Fondue and Thai Green Curry. Wash it all down with a... more
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4.
[Hardcover]
295
221
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Bring home an autographed copy of Marwari Vegetarian Cooking a book that should adorn your book shelf. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he... more
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5.
[Hardcover]
225
173
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6.
[Unknown]
99
84
(15% OFF)
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7.
By
Nita Mehta
[Unknown]
125
106
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I have always been amazed at the unending list of recipes worldwide. And it is exciting to realize that most of them can be practiced (at times with greater results) in the Indian kitchen. Knowing the love of paneer nationwide, I decided to write this book which has paneer recipes... more
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8.
By
Sanjeev Kapoor
[Hardcover]
175
144
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9.
By
Madhur Jaffrey
[Paperback 2002]
1,621
1,264
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In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian... more
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10.
By
Alissa Cohen ,
Leah J Dubois
[Paperback 2011]
999
819
(18% OFF)
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Description: Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for... more
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11.
[Paperback]
99
74
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In Non-Vegetarian Recipes from around the World, Chef Kapoor brings favourite dishes from Mexico, Europe, the Middle East, the Far East and America to your table. Dine on Avocado and Chicken Salad, Middle Eastern Kibbeh Bi Shammiyeh, Indonesian Nasi Goreng or Spanish Paella and top it all off with an... more
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12.
[Hardcover]
485
364
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The Kitchen Library Eat Lite - Low-Calorie Vegetarian Collection is a collection from Master Chef Sanjeev Kapoor's veritable khazzna of delicious low-calorie Indian and international dishes ranging from the everyday to the exotic, from heritage fare to the hot and happening. The gamut of recipes gives us a taste of... more
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13.
[Paperback]
99
81
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Now you can cook and enjoy delecious Vegeterian recipes cooked with Dahi. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most... more
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14.
[Paperback]
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74
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Master Chef Sanjeev Kapoor host of Khana Khazana the longest running and most celebrated cookery show on television and author of numerous best selling cookbooks, towers over the culinary scene in India. Chef Kapoor has handpicked a selection of Indian and International dishes to brighten up your breakfast and your... more
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15.
[Unknown]
595
488
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Food provides nourishment for the healthy growth of a child but it alsohas a psychological aspect. The table can become a battle field. Theparent can insist, "This is good for you," and the child can stubbornlysay, "But I don't like it."This book aims to give parents the choice to provide... more
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16.
[Hardcover 2010]
125
106
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This book offers 51 innovative recipes, packed with fabulous tastes and textures and selected from the cuisines of the world. The recipes include vegetarian cuisines from all over the world Thai, Italian, Chinese, Mexican, Mediterranean, Continental and more. Every recipe is explained with the minutest detail to give you delightful... more
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17.
[Paperback 2010]
99
74
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Diet Recipes are specially created keeping the calories as well as the nutritional aspect of each recipe in mind. For weight loss, a 1200-1400 Calorie Diet is an ideal choice. It is a good idea to divide the intake of food into 5 meals than to have 3 big meals.... more
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18.
[Paperback 2010]
89
73
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Offers the reader a variety of vegetarian recipes. This cookbook is intended for beginners and professional alike.... more
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19.
By
Asha Khatau
[Hardbound 2001]
295
260
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There is a perception among vegetarians in India that international Cuisine is usually non-vegetarian. Asha Khatau, the reigning queen of vegetarian cuisine, begs to differ. Her very first book was the bestselling vegetarian cuisines of the world! It received global acclaim in the form of the Gourmand world Cookbook award... more
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20.
By
Sanjeev Kapoor
[Paperback 2010]
99
74
(25% OFF)
1 new & used from sellers starting at 1,426
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Serve your kids with delecious snacks after they come from schol About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous... more
