Showing 1-20 of 588
Books on Travel > Restaurants
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1.
By
Andrew Hall
[Hardcover 2010]
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2.
By
Reference Visual ,
Martin M Pegler
[Hardcover 1999]
2,862
2,261
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Great imaginative design is shown in the 40-plus establishments where restauranteurs not only feed their clientele, they entertain them with light shows, magic, and computer experiences.... more
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3.
By
Colleen Rush
[Paperback 2006]
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579
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From aperitif to digestif, approach every meal with savvy and grace. We've all experienced Fancy-Pants Restaurant Jitters at some point - the fear that you will unknowingly commit some fine-dining crime, whether it's using the wrong fork, picking an amateur wine, mispronouncing "foie gras," or gasping when your fish entre... more
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4.
By
Angelika Taschen ,
Vincent Knapp
[Paperback 2007]
Available.
French cuisine may be one of the most refined in the world, but that doesn't mean it's easy to find great food in Paris. That's why you'd be smart to carry this fabulous little guide book along with you, secure in the knowledge that your Parisian meals will be nothing... more
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5.
By
Angelika Taschen ,
David Crookes
[Vinyl-bound 2007]
Available.
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6.
By
Borja De Miguel
[Paperback]
1,116
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Amsterdam is a city at the cutting-edge of international trends in fashion, art, architecture, and design and its restaurant culture reflects its status as one of the "cool" capitals of Europe. Gathered in this copiously illustrated little guide are profiles of the city's hippest restaurants, bars, and lounges. All have... more
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7.
By
Martin N Kunz
[Paperback]
1,116
915
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Situated along the Elbe River, Germany's second largest city and most important seaport also boasts a lively cultural life that includes theater, symphony, opera, museums and of course, restaurants. This copiously illustrated little guide focuses on those destinations offering the best in food and ambience. Whether casual and off-beat or... more
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8.
By
Boja De Miguel
[Paperback]
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The variety and flux of Milan's restaurant scene matches the eclecticism and dynamism of the city itself. Whether classical in design or furnished in the highest of high-tech style, Milan's restaurants offer the widest range of dining experiences available in a single city, with ambience to suit every taste. Another... more
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9.
By
Yuko Miyazawa
[Paperback]
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Tokyo has for many years had a well-earned reputation as a place where innovation and creativity are respected and rewarded. Its thriving restaurant scene is as important as its ultra-modern architecture in illustrating this truism. This indispensable little guide to the coolest restaurants, bars, and lounges in Tokyo - 32... more
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10.
By
Joseph Wechsberg
[Paperback 2005]
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The greater part of "Blue Trout and Black Truffles" is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest,... more
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11.
By
Encarna Castillo
[Paperback 2004]
395
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As the capital city of a country well-known for its luscious food and demanding gourmets, Paris boats thousands of restaurants serving delectable cuisine. This flexi bound guide to the coolest restaurants in Paris features over a hundred full color photos. Thirty-five of the hippest destinations are included, a selection that... more
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12.
By
Eva Dallo
[Paperback]
1,116
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No other region in France is as colorful and charming as the Cote d'Azur. Its sunny Mediterranean beaches and glamorous film and jazz festivals have been a source of inspiration and gossip for artists and writers over decades. This handy little guide focuses on another of the area's attributes: the... more
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13.
By
Karin Mahle
[Paperback]
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LA may be known as a dream factory that has littered the world with pop cultural paraphernalia but it is more than the sum total of its mass-produced fantasies. It's a thriving hybrid of a city whose eclecticism is reflected in its endless variety - in ethnicity, culture, architecture, and... more
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14.
By
Susanne Olbrich ,
Martin Nicholas Kuntz
[Paperback, 2nd Edition]
495
411
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The dining capital of the UK, London is home to an ever-expanding crop of scene-making restaurants. This new edition gives a fresh overview of the hippest places to enjoy a meal on the town. With a broad selection that encompasses diverse cuisines and dining styles, this guide features eateries where... more
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15.
By
Martin N Kunz ,
Katharina Feuer
[Paperback]
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Celebrated for its splendid setting, San Francisco's landscape is one of unparalleled beauty. No less intriguing are its many charming and eclectic restaurants. Here aficionados of great cooking can sample dishes second to none in stylish and eclectic surroundings. The range of California's micro-climates means a wide selection of fresh... more
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16.
By
Paul Mooney ,
Brent Hannon ,
Sherisse Pham
[Paperback 2008]
Available.
China Chic brings together, in one volume, the best in luxury travel that Beijing, Shanghai, Hong Kong, Macau, Hainan and Jiangsu have to offer.... more
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17.
By
Iorwerth Griffiths ,
Tom Doorley
[Paperback 2008]
Available.
Beer and Cider in Ireland is the first publication of its kind to address the indigenous beers and ciders of Ireland. The book covers all the breweries and cider-makers of Ireland, north and south as well as selected international producers. In many cases... more
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18.
By
Dawn Simonds
[Paperback]
Available.
Nobody does comfort food like Midwesterners. Whether it's coconut cream pie or savory cheese soup, spare ribs or cornbread, there's a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique re... more
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19.
By
Roy Ackerman
[Paperback 2003]
Available.
Pouring itself into a handy, portable paperback for its fifth edition, Cafis of Europe 2003 works harder than ever to steer you to the best cafis. As always, you'll find up to date reviews of the outstanding cafis in 50 European cities. Better still this... more
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20.
By
Janice Page ,
Alison Arnett ,
Jerome Layman
[Paperback 2007]
Available.
Dining out can be marvelous. Or dining out can be disappointing from the moment you open the menu to the moment you sign the check. You need a guiding hand, a soothing voice to tell you just where the newest hot place is, which chef is on top of his... more
