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EASY CHINESE COOKING includes a whole new range of Chinese recipes. This revised collection brings you many new, refreshing dishes-Dragon Rolls, as well as many of the restaurant favourites like Chilli Paneer etc. that most of us have always wanted to cook at home. Our section on stir fries which is perfect for today's hectic and health conscious lifestyle as most of the cooking is done in minutes using very little oil and healthy ingredients like spinach, bean sprouts, pakchoi etc.
Also included are comprehensive guidelines on how to prepare ingredients, and a glossary which throws light on those ingredients that are used in Chinese cooking. The recipes in this book use locally available ingredients that are easy to procure, with appropriate recommendations for substituting ingredients that are difficult to find.
Mein Chow Soup Wanton Soup Spring Rolls Vegetable Balls in Hot garlic Sauce Chili Paneer Vegetable Hong Kong Style Saiwoo Vegtables Schezuan style Vegeatble Stir Fry Singapore Rice Noodles American Chopsuey Vegetable Fried Rice Honeyed Noodles with Vanilla Ice Cream...
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