The Food of the Gods and How It Came to Earth (Paperback)

The Food of the Gods and How It Came to Earth Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

About the Author :

H G Wells has contributed to The Food of the Gods and How It Came to Earth as an author. Herbert George Wells's (1866-1946) career as an author was fostered by a childhood mishap. He broke his leg and spent his convalescence reading every book he could find. Wells earned a scholarship at the Norman School of Science in London. Wells's "science fiction" (although he never called it such) was influenced by his interest in biology. H. G. Wells gained fame with his first novel, "The Time Machine (1895)." He followed this with "The Island of Dr. Moreau (1896), The Invisible Man (1897), " and "The War Of The Worlds (1898)."

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