The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. <i>Hospitality Management Accounting, Tenth Edition</i> continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges reader's decision making skills to successfully preparethem for the increasingly complex and competitive hospitality industry.
|Title:||Hospitality Management Accounting||Publisher:||John Wiley & Sons Inc|
|Author:||Martin G Jagels|
|No. of Pages:||952|
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