The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary (Hardcover )

By 

Alison Boteler

  (Author)
Write a Review
Cash On Delivery Available 20 %
List Price: Rs. 695
Our Price: Rs. 556
You Save: Rs. 139 (20%)

Available. FREE Shipping in India!
Ships in 3-5 business days.
Call +91-79-40260260, +91-79-67778777
New & Used  from  sellers starting at 
  • The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Book Description

This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes.

About the Author :

Alison Boteler has contributed to The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary as an author. Alison Boteler

Book Details


Title: The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
Publisher: Quarry Books
Author: Alison Boteler
Edition: Hardcover
Language: English
ISBN:

1592534708

EAN:

9781592534708

No. of Pages: 232
Publish Date: 2008-09-30
Binding: Hardcover
Deliverable Countries: This product ships to India, Sri Lanka.

Similar Items by Category

Wine & Spirits  >  Beverages  >  Cooking
General  >  Courses & Dishes  >  Cooking

Customer Reviews : The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

Be the first one to review this product!
Have you used this product?
    

Discussion : The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

No Discussion has been started.  See Latest Discussions

Start a new Discussion

Topic Title :
Description :
Revenge Wears Prada: The Devil Returns
The book The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary by Alison Boteler (author) is published or distributed by Quarry Books [1592534708, 9781592534708]. This particular edition was published on or around 2008-09-30 date. The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary has Hardcover binding and this format has 232 number of pages of content for use. This book by Alison Boteler is written in English language.
* The book summary and image may be of a different edition or binding of the same title.
* Book reviews are added by registered customers. They need not necessarily buy book.
* These books are NOT available for reading online or for free download in PDF or ebook format.
* Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.

www.infibeam.com/Books is the biggest online bookstore in India for sale of books at best price - fiction, literature, audiobooks, study guides, novels, story books, rare books, textbooks and books by popular authors. These are available in various editions and bindings e.g. paperback and at best discount.
Facebook Twitter Infibeam Blog Google Plus Pinterest
Newsletter Subscription

All Stores

Books

Your Account


Contact Us

Help


Others

Payment Options


Payment Options

Safe & Secure Shopping

Safe and Secure Shopping
Infibeam sites: BuildaBazaar.com | Picsquare.com     Copyright © 2007-2013 Infibeam.com and Affiliates