This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes.
About the Author :
Alison Boteler has contributed to The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary as an author.
|Title:||The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary||Publisher:||Quarry Books|
|No. of Pages:||232|
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