This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes.
About the Author :
Alison Boteler has contributed to The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary as an author.
Alison Boteler
| Title: | The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary | Publisher: | Quarry Books |
| Author: | Alison Boteler |
| Edition: | Hardcover |
| Language: | English |
| ISBN: | 1592534708 |
| EAN: | 9781592534708 |
| No. of Pages: | 232 |
| Publish Date: | 2008-09-30 |
| Binding: | Hardcover |
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