Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, < I>A Taste of Culture < /I>offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: < ul>< li> Effects on health< li> Favorite dishes < li> Ingredients that form the staples of the country's cooking< li> Preparations, traditions and celebrations associated with certain foods< li> Snacks and sweets< li> Specialty foods< li> Traditional holiday meals< li> And more< /ul>
About the Author :
Barbara Sheen has contributed to Foods of India as an author.
Sheen has been a writer and educator for more than 30 years. She writes in English and Spanish.
|Title:||Foods of India||Publisher:||KidHaven Press|
|No. of Pages:||64|
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