Mashed potatoes, chicken pot pie, cheesecake, and apple pie--these are just some of the simple, classic dishes that can truly be called comfort foods. Easy-to-follow instructions and tempting photographs of the finished dishes ensure perfect results.
About the Author :
Bridget Jones has contributed to Complete Comfort Food as an editor.
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simpl
|Title:||Complete Comfort Food||Publisher:||JG Press|
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