These tasty and eye-appealing recipes range from appetizers to main dishes to desserts and include Mushrooms in Red Wine and Mustard Sauce, Spanish Omelette, Spinach Quiche, Baked Apple with Apricot Puree--more than 200 delicious recipes for sumptuous, meatless meals. Full-color photographs. Line drawings.
The New Vegetarian, is the ultimate guide to gourmet cooking and healthy vegetarian living. It has over 200 delicious recipes and is an indispensible addition to the kitchen shelf.
About the Author :
Colin Spencer has contributed to The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living as an author.
Colin Spencer is an author and playwright and was food editor for "The Guardian" for thirteen years. He is the author of "Vegetarianism: A History" and co-author of "The Faber Book of Food."
|Title:||The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living||Publisher:||Key Porter Books|
|No. of Pages:||256|
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