The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats (Spiral)

By 

Don Jacobson

  (Author),

John Roberts

  (Author),

Jacobson Don

  (Author)
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The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats Book Description

How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from "The One Pan Galley Gourmet,"

This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert Menu plans for three-day and seven-day cruises Provisioning advice emphasizing fresh ingredients with selective canned substitutions Every recipe can be prepared in a single pot, pan, or small oven
A paperback original

"The One-Pan Galley Gourmet" has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions

About the Author :

Don Jacobson has contributed to The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats as an author. Don Jacobson wrote this book after 30 years of hiking, spelunking, and trail cooking on solo trips, with friends and family, and as a Boy Scout leader. He has personally developed and tested every recipe in the book.

John Roberts has contributed to The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats as an author. John Roberts has been sailing and writing for 20 years. His articles have appeared in Yachting, SAIL, and Sailing World. He finished his 36-foot cruising sailboat Sea Sparrow from a bare hull with his wife, Susan, has sailed her to Maine, Bermuda, and Central and South America, covering more than 25,000 miles. His previous books are Fiberglass Boats: construction, Repair & Maintenance (Norton, 1984); Choosing Your Boat (Norton, 1986); The Boating Book (1991); and Why Didn't I Think of That? (International Marine, 1997).

Book Details


Title: The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats
Publisher: International Marine Publishing
Author: Don Jacobson, John Roberts, Jacobson Don
Edition: Spiral
Language: English
ISBN:

0071423826

EAN:

9780071423823

No. of Pages: 192
Publish Date: 2004-3-18
Binding: Spiral
Deliverable Countries: This product ships to Restricted International (Books).

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The book The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats by Don Jacobson, John Roberts, Jacobson Don (author) is published or distributed by International Marine Publishing [0071423826, 9780071423823]. This particular edition was published on or around 2004-3-18 date. The One- Pan Galley Gourmet the One- Pan Galley Gourmet: Simple Cooking on Boats Simple Cooking on Boats has Spiral binding and this format has 192 number of pages of content for use. This book by Don Jacobson, John Roberts, Jacobson Don is written in English language.
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