An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace. (6 X 9, 320 pages, b&w photos, illustrations)
A classic collection of pieces by the estimable food writer and connoisseur Elizabeth David.
"An Omelette and a Glass of Wine", a collection of articles originally written for The Spectator, Gourmet, Vogue, and The Sunday (London) Times, among others, is the best-known book by one of the most cherished of all food writers. This classic volume contains intelligent, literary explorations, including the famous "An Omelette and a Glass of Wine", as well as such other gems as "Syllabubs and Fruit Fools", "Sweet Vegetables, Soft Wine", "Pleasing Cheeses", and "Whisky in the Kitchen".
About the Author :
Elizabeth David has contributed to An Omelette and a Glass of Wine as an author.
Elizabeth David changed not only the way we cook, but also how we think and write about food. Her wit and imagination, not to mention her innovative recipes, sparked an international revolution in taste that influenced cooks of her generation on both sides of the Atlantic.
John Thorne has contributed to An Omelette and a Glass of Wine . Thorne is an essayist and food writer who edits and publishes the culinary newsletter Simple Cooking.
|Title:||An Omelette and a Glass of Wine||Publisher:||Lyons Press|
|Author:||Elizabeth David, John Thorne|
|No. of Pages:||320|
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