"The Best American Recipes" collects the year's top picks from books, magazines, newspapers and the Internet. "An eclectic batch with something for everyone . . . the perfect gift for the busy cook".--"Food & Wine".
The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available -- truly the year's best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a women's magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines.
About the Author :
Fran Mc Cullough has contributed to The Best American Recipes as an editor.
Fran McCullough is the author of the best-selling "The Low-Carb Cookbook" and "Living Low-Carb." She won a James Beard Award for "Great Food Without Fuss" and, since 1999, has been the editor of the annual "Best American Recipes" anthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her websi
|Title:||The Best American Recipes||Publisher:||Houghton Mifflin Company|
|Author:||Fran Mc Cullough, Marcus Samuelsson|
|No. of Pages:||352|
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