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Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as "Ginger Beef Fondue," "Zesty Lime Chicken" and "Tempura Cauliflower," Experience savory broth fondues such as "Mongolian Hot Pot," "Honey Garlic Chicken Fondue" and "Thai Pork Fondue in Lemongrass Broth," These fondues not only taste great, but are kind to your waistline!
Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as "Emmentaler Fondue with Caramelized Shallots" and "Cheddar Cheese and Beer Fondue," Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as "Bittersweet Chocolate Fondue," "White Chocolate and Toffee" or "Cherries Jubilee Fondue,"
And because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.
For the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.