Extreme Cuisine: The Weird & Wonderful Foods That People Eat

Extreme Cuisine: The Weird & Wonderful Foods That People Eat Book Description

Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird and wonderful foods from across the globe.
Sit down for a meal with the locals on six continents--what they eat may surprise you. "Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another

Jerry Hopkins has contributed to Extreme Cuisine: The Weird & Wonderful Foods That People Eat as an author. Father Joe Maier "is a contributor to the "Bangkok Post," where many stories about the Klong Toey slum first appeared.
"Foreword by Jerry Hopkins, author of "Extreme Cuisine "and "No One Here Gets Out Alive.

Michael Freeman has contributed to Extreme Cuisine: The Weird & Wonderful Foods That People Eat as a photographer. Michael Freeman is a renowned international photographer and writer who specializes in travel, architecture, and Asian art. He is particularly well known for his expertise in special effects. He has been principal photographer for the Smithsonian Magazine for many years, and he has worked for Time-Life Books and Reader's Digest. Michael is the author of more than 20 photographic books.

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