"Novice cooks will be lured into the kitchen" ("Horn Book Guide") by this revised edition of the junior cookbook. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by the informative illustrations.For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
|Title:||Fannie Farmer Junior Cookbook||Publisher:||Topeka Bindery|
|Author:||Joan Scobey, Jon Van Zyle|
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