Our love affair with bacon is passionate and enduring.
Even its smell can transport us back to comforting times, and it has a taste like no other. Bacon evokes memories of caramel, wood fires, and mouth-watering home-cooked meals. Oh, those delectably succulent, salty, crunchy morsels!
Almost every dish can be made better with bacon. Not only does it flatter savories, it ' s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce, arouse all your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions, and finally, bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.
Every cook and connoisseur -- in fact, anyone who eats -- will savor the delectable recipes, tantalizing photographs, and fascinating bits of " baconry " in this fresh and innovative cookbook.
With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today's recent interest in low- and no-carb diets. Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied Bacon Bites, and Sweet Potato-Hazelnut Rosti with Apricots, Bacon, and Watercress. With appetizing dishes for breakfast, lunch, dinner, dessert, and anything in between, Seduced by Bacon is the perfect addition for the food lover, bacon fanatic, or low-carb dieter's cookbook shelf.
About the Author :
Joanna Pruess has contributed to Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence as an author.
Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.
|Title:||Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence||Publisher:||Lyons Press|
|Author:||Joanna Pruess, Liesa Cole|
|No. of Pages:||192|
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