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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence

Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence (Hardcover )

By Joanna Pruess  Liesa Cole 
Available.
Publisher: Lyons Press
Edition: Hardcover
Language: English
ISBN: 1592288510
EAN: 9781592288519
No. of Units: 1
No. of Pages: 192
Publish Date: 2006-10-31
Binding: Hardcover

Other Editions

Edition Price Availability
Paperback 2010 R 729 In Stock.

Description

Our love affair with bacon is passionate and enduring.
Even its smell can transport us back to comforting times, and it has a taste like no other. Bacon evokes memories of caramel, wood fires, and mouth-watering home-cooked meals. Oh, those delectably succulent, salty, crunchy morsels!
Almost every dish can be made better with bacon. Not only does it flatter savories, it ' s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce, arouse all your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions, and finally, bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.
Every cook and connoisseur -- in fact, anyone who eats -- will savor the delectable recipes, tantalizing photographs, and fascinating bits of " baconry " in this fresh and innovative cookbook.

With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today's recent interest in low- and no-carb diets. Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied Bacon Bites, and Sweet Potato-Hazelnut Rosti with Apricots, Bacon, and Watercress. With appetizing dishes for breakfast, lunch, dinner, dessert, and anything in between, Seduced by Bacon is the perfect addition for the food lover, bacon fanatic, or low-carb dieter's cookbook shelf.
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Specification

Title: Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
Publisher: Lyons Press
Author: Joanna Pruess
Photographer: Liesa Cole
Edition: Hardcover
Language: English
ISBN: 1592288510
EAN: 9781592288519
No. of Units: 1
No. of Pages: 192
Publish Date: 2006-10-31
Binding: Hardcover

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