Food columnist Angie Amalfi has it all--brains, beauty and a cooking talent that can tickle anyone's taste buds. While she's wondering if it's time to cut the wedding cake with her detective boyfriend Paavo Smith, he becomes obsessed with a grisly homicide that has claimed two female victims. But the killer has another plan for Angie, and she becomes the next target of a vendetta.Origin al.
Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's got other things on his mind -- mainly, the grisly murder of two San Francisco women. While he combs the city for clues to the brutal slayings, Angie begins a quest of her own: searching for a little gem of a restaurant for a magazine review. She discovers three grumpy old men who make a mean marinara, but seem to know nothing about how to run a business. At least not a culinary business. As Angie deals with the diamond-in-the-rough eatery and her sisters' unwelcome wedding advice, Paavo's inquiry points to Angie as next on the killer's hit list. The ever-game Ms. Amalfi takes off her oven mitts to join the investigation. But Angie's leaping head first into the stewpot for sure -- because a murderer with a vendetta is more than willing to give one nosy chef her lethal just desserts.
About the Author :
Joanne Pence has contributed to Cooking Most Deadly: An Angie Amalfi Mystery as an author.
Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.
|Title:||Cooking Most Deadly: An Angie Amalfi Mystery||Publisher:||Avon Books|
|Edition:||Mass Market Paperbound|
|No. of Pages:||256|
|Binding:||Mass Market Paperbound|
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