The Complete Guide to Food Allergy and Intolerance (Paperback)

By 

Jonathan Brostoff

  (Author),

Linda Gamlin

  (Joint Author)
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The Complete Guide to Food Allergy and Intolerance Book Description

Here is welcome news for the millions of people who suffer from allergies--and for the many more whose ailments have a hidden allergic cause. Recent medical discoveries reveal that a number of common illnesses may be the result of adverse reactions to food. Many people suffer for years from maladies as diverse as migraines, stomach ulcers, diarrhea, nausea, constipation, water retention, aching joints, and eczema; others have more serious ailments, such as rheumatoid arthritis, asthma, depression, and Crohn's disease. Medical researchers have now discovered a link between these illnesses and certain foods--often very common foods--such as milk, rye, citrus fruits, eggs, and wheat. The Complete Guide to Food Allergy and Intolerance is a concise guide to identification, prevention, and treatment of allergy-based ailments. In addition to classic food sensitivities, the book covers sensitivity to cosmetics, perfumes, pesticides, plastics, tap water, food additives, and workplace items. The book concludes with a step-by-step account of how to follow the elimination diet, the only valid diagnostic test for food intolerance. The Complete Guide to Food Allergy and Intolerance is a practical, positive, and supportive guide for the layperson.

About the Author :

Jonathan Brostoff has contributed to The Complete Guide to Food Allergy and Intolerance as an author. Jonathan Brostoff is Honorary Consulting Physician and Professor of Allergy and Environmental Health at University College London Medical School. He is recognized as a leading international authority on food allergy and intolerance. He lives in London.

Linda Gamlin has contributed to The Complete Guide to Food Allergy and Intolerance as an author. Linda Gamlin trained as a biochemist and worked in research for several years before turning to journalism. She specializes in writing about the immune system, allergies, and other health matters.

Book Details


Title: The Complete Guide to Food Allergy and Intolerance
Publisher: Crown Publishing Group (NY)
Author: Jonathan Brostoff, Linda Gamlin
Edition: Paperback
Language: English
ISBN:

0517577569

EAN:

9780517577561

No. of Pages: 384
Publish Date: 1992-02-28
Binding: Paperback
Deliverable Countries: This product ships to Restricted International (Books).

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The book The Complete Guide to Food Allergy and Intolerance by Jonathan Brostoff, Linda Gamlin (author) is published or distributed by Crown Publishing Group (NY) [0517577569, 9780517577561]. This particular edition was published on or around 1992-02-28 date. The Complete Guide to Food Allergy and Intolerance has Paperback binding and this format has 384 number of pages of content for use. This book by Jonathan Brostoff, Linda Gamlin is written in English language.
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