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Cooking with Kurma: Recipes from Around the World (Hardcover)

By 

Kurma Dasa

  (Author)
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  • Cooking with Kurma: Recipes from Around the World

Cooking with Kurma: Recipes from Around the World Book Description

With special notes for American cooks, this global tour of veggie cuisine presents 260 enticing recipes. Enjoy succulent satay sticks, Vietnamese greens, Punjabi flatbread, Spicy Cajun cornbread, fragrant rice balls, and more.

About the Author :

Kurma Dasa has contributed to Cooking with Kurma: Recipes from Around the World as an author. James Bae is a researcher at the Yoga Research and Education Center in Santa Rosa, Ca. He is a practitioner of both Hindu and Buddhist yoga systems. He recently spent three years living in India training as a monk. His primary areas of study include Oriental medicine, Hindu and Buddhist art and eastern philosophy and culture.

Book Details


Title: Cooking with Kurma: Recipes from Around the World
Publisher: Mandala Publishing
Author: Kurma Dasa
Edition: Hardcover
Language: English
ISBN:

1932771557

EAN:

9781932771558

No. of Pages: 244
Publish Date: 2005-02-28
Binding: Hardcover
Deliverable Countries: This product ships to United Arab Emirates, Australia, Belgium, Bahrain, Switzerland, China, Germany, Spain, Finland, France, Hong Kong, Indonesia, India, Japan, Kenya, Kuwait, Sri Lanka, Malaysia, Netherlands, New Zealand, Russia, Saudi Arabia, Singapore, Thailand, South Africa.

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General  >  Vegetarian  >  Cooking

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The book Cooking with Kurma: Recipes from Around the World by Kurma Dasa (author) is published or distributed by Mandala Publishing [1932771557, 9781932771558]. This particular edition was published on or around 2005-02-28 date. Cooking with Kurma: Recipes from Around the World has Hardcover binding and this format has 244 number of pages of content for use. This book by Kurma Dasa is written in English language.
* The book summary and image may be of a different edition or binding of the same title.
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