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Concepts of Foodservice Operations and Management

Concepts of Foodservice Operations and Management (Hardcover)

By Author : Mahmood A Khan , Mahmood A Kahn , Arshad Khan 
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Concepts of Foodservice Operations and Management Description

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Book Details

Title: Concepts of Foodservice Operations and Management
Publisher: John Wiley & Sons
Author: Mahmood A Khan , Mahmood A Kahn , Arshad Khan
Edition: Hardcover
Edition Number: 2
Language: English
ISBN: 0471284025
EAN: 9780471284024
No. of Units: 1
No. of Pages: 384
Publish Date: 1990-7-31
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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