Concepts of Foodservice Operations and Management (Hardcover)

Arshad Khan

(Author)

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Concepts of Foodservice Operations and Management Book Description

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

About the Author :

Mahmood A Khan has contributed to Concepts of Foodservice Operations and Management as an author. About the Editors Mahmood A. Khan is Head of the Department of Hotel, Restaurant and Institutional Management at Virginia Polytechnic Institute and State University. He is the author of Concepts of Foodservice Operations and Management and Restaurant Franchising. Michael D. Olsen is a Professor in the Department of Hotel, Restaurant and Institutional Management at Virginia Polytechnic Institute and State University. He is a co-author of Strategic Management in the Hospitality Industry. Turgut Var is a Professor in the Department of Recreation, Park, and Tourism Sciences at Texas A&M University

Book Details

Title:	Concepts of Foodservice Operations and Management
Publisher:	John Wiley & Sons
Author:	Mahmood A Khan, Mahmood A Kahn, Arshad Khan
Edition:	Hardcover
Edition Number:	2
Language:	English
ISBN:	0471284025
EAN:	9780471284024
No. of Pages:	384
Publish Date:	1990-7-31
Binding:	Hardcover

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The book Concepts of Foodservice Operations and Management by Mahmood A Khan, Mahmood A Kahn, Arshad Khan (author) is published or distributed by John Wiley & Sons [0471284025, 9780471284024]. This particular edition was published on or around 1990-7-31 date. Concepts of Foodservice Operations and Management has Hardcover binding and this format has 384 number of pages of content for use. The printed edition number of this book is 2. This book by Mahmood A Khan, Mahmood A Kahn, Arshad Khan is written in English language.

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