This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
About the Author :
Mahmood A Khan has contributed to Nutrition for Foodservice Managers: Concepts, Applications, and Management as an author.
About the Editors Mahmood A. Khan is Head of the Department of Hotel, Restaurant and Institutional Management at Virginia Polytechnic Institute and State University. He is the author of Concepts of Foodservice Operations and Management and Restaurant Franchising. Michael D. Olsen is a Professor in the Department of Hotel, Restaurant and Institutional Management at Virginia Polytechnic Institute and State University. He is a co-author of Strategic Management in the Hospitality Industry. Turgut Var is a Professor in the Department of Recreation, Park, and Tourism Sciences at Texas A&M University
|Title:||Nutrition for Foodservice Managers: Concepts, Applications, and Management||Publisher:||John Wiley & Sons|
|Author:||Mahmood A Khan|
|No. of Pages:||416|
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