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Nutrition for Foodservice Managers: Concepts, Applications, and Management

Nutrition for Foodservice Managers: Concepts, Applications, and Management (Hardcover )

By Author : Mahmood A Khan 

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Nutrition for Foodservice Managers: Concepts, Applications, and Management Description

This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.

Book Details


Title: Nutrition for Foodservice Managers: Concepts, Applications, and Management
Publisher: John Wiley & Sons
Author: Mahmood A Khan
Edition: Hardcover
Language: English
ISBN: 0471129518
EAN: 9780471129516
No. of Units: 1
No. of Pages: 416
Publish Date: 1998-04-30
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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