Nutrition for Foodservice Managers: Concepts, Applications, and Management (Hardcover )

Mahmood A Khan

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Nutrition for Foodservice Managers: Concepts, Applications, and Management Book Description

This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.

About the Author :

Mahmood A Khan has contributed to Nutrition for Foodservice Managers: Concepts, Applications, and Management as an author. About the Editors Mahmood A. Khan is Head of the Department of Hotel, Restaurant and Institutional Management at Virginia Polytechnic Institute and State University. He is the author of Concepts of Foodservice Operations and Management and Restaurant Franchising. Michael D. Olsen is a Professor in the Department of Hotel, Restaurant and Institutional Management at Virginia Polytechnic Institute and State University. He is a co-author of Strategic Management in the Hospitality Industry. Turgut Var is a Professor in the Department of Recreation, Park, and Tourism Sciences at Texas A&M University

Book Details

Title:	Nutrition for Foodservice Managers: Concepts, Applications, and Management
Publisher:	John Wiley & Sons
Author:	Mahmood A Khan
Edition:	Hardcover
Language:	English
ISBN:	0471129518
EAN:	9780471129516
No. of Pages:	416
Publish Date:	1998-04-30
Binding:	Hardcover

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The book Nutrition for Foodservice Managers: Concepts, Applications, and Management by Mahmood A Khan (author) is published or distributed by John Wiley & Sons [0471129518, 9780471129516]. This particular edition was published on or around 1998-04-30 date. Nutrition for Foodservice Managers: Concepts, Applications, and Management has Hardcover binding and this format has 416 number of pages of content for use. This book by Mahmood A Khan is written in English language.

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