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In this gracefully written memoir, Margaret Jones Bolsterli recounts her experiences as a lively, observant girl coming of age on an Arkansas cotton farm during the 1930s and 1940s. The Mississippi River's broad, flat floodplain provides the setting for her vivid strokes of memory and history, each portraying key elements of the "southern sensibility".
Bolsterli's themes include the southerner's strong sense of place, the penchant for stories rather than true dialog, a caste system based on formality and race, the underlying current of violence, and the repressive function of evangelical religion. She also examines manners, the patriarchal family structure, the "southern belle" concept, and the persistence of the memory of the Civil War. A fascinating chapter on food indicates how African and European customs are melded in southern cuisine to include chicken, pork, "cracklin' bread", gravy and biscuits, field peas, turnip greens, butter beans, devil's food cake, and dill pickles.
Comparable to Shirley Abbott's Womenfolks, Born in the Delta is a valuable resource for those interested in southern history and culture, as well as readers who just enjoy a good story, well-told.
About the Author :
Margaret Jones Bolsterli has contributed to Born in the Delta: Reflections on the Making of a Southern White Sensibility as an author.
Margaret Jones Bolsterli is the author of Born in the Delta and the editor of Vinegar Pie and Chicken Bread and A Remembrance of Eden. She is a professor emerita of English at the University of Arkansas, Fayetteville.
|Title:||Born in the Delta: Reflections on the Making of a Southern White Sensibility||Publisher:||University of Arkansas Press|
|Author:||Margaret Jones Bolsterli|
|No. of Pages:||132|
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