iPhone6 : Ships on same day Order now
  • Use Coupon Code DEEP15 & Get Additional 15% OFF On Books . *T&C apply
Mastering Soups & Stews

Mastering Soups & Stews (Hardcover)

By Author : Marie Simmons  Editor : Chuck Williams  Photographer : Jeff Kauck 

New & Used from sellers starting at

New & Used from sellers starting at

Mastering Soups & Stews Description

Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of nearly everyone. You will soon master these classic recipes and many more with this book.

Williams-Sonoma "Mastering Soups & Stews" is a complete cooking course in a single volume. The opening describes the various types of soups -- clear soups, purees, cream soups, chowders -- and stews you can create at home. You will also learn about the basic ingredients you will need to make them and how to cook, season, and serve them, from readying your "mise en place" to adding a final swirl of cream or sprinkle of fresh herbs.

Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season soups and stews as you go -- one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great soup or stew every time.

In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how everysoup or stew you make should taste from beginning to end. Whether you are a novice at the stove or an experienced home cook, "Mastering Soups & Stews" will be a source of kitchen wisdom that will make you feel like a cooking teacher is always at your side.

Book Details

Title: Mastering Soups & Stews
Publisher: Free Press
Author: Marie Simmons
Editor: Chuck Williams
Photographer: Jeff Kauck
Edition: Hardcover
Language: English
ISBN: 0743267362
EAN: 9780743267366
No. of Units: 1
No. of Pages: 143
Publish Date: 2005-11-30
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

Similar Items by Category

Soups & Stews  >  Courses & Dishes  >  Cooking

Discussion : Mastering Soups & Stews

See Discussion
* The book summary and image may be of a different edition or binding of the same title.
* Book reviews are added by registered customers. They need not necessarily buy book.
* These books are NOT available for reading online or for free download in PDF or ebook format.
* Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.

www.infibeam.com/Books is the biggest online bookstore in India for sale of books at best price - fiction, literature, audiobooks, study guides, novels, story books, rare books, textbooks and books by popular authors. These are available in various editions and bindings e.g. paperback and at best discount.
Diwali Offers