This celebration of the culinary traditions of the Emerald Isle features soups such as Leek and Thyme, main courses of Guiness and Oyster Pie or Irish Stew, and puddings such as Chocolate Carragheen with Irish Coffee Sauce. With practical hints and stunning photography throughout, this book captures the real essence of the unique Gaelic spirit.
| Title: | Irish: Classic Cuisine Series | Publisher: | Southwater Publishing |
| Author: | Matthew Drennan |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1842157973 |
| EAN: | 9781842157978 |
| No. of Pages: | 64 |
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