Imported Foods: Microbiological Issues and Challenges (Hardcover )

By 

Michael P Doyle

  (Editor),

Marilyn C Erickson

  (Editor)

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Imported Foods: Microbiological Issues and Challenges Book Description

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. Imported Foods: Microbiological Issues and Challenges brings together the most up-to-date and in-depth information on microbiological food safety. This volume not only describes the problems with imported foods but also suggests specific programs and steps to improve the monitoring and safety of imported foods. Following the success of the five previous volumes on food safety, Imported Foods provides a thorough explanation of the challenges and solutions to this emerging crisis. Authors explain the systematic risks inherent in food production in developing countries, the current U.S. food safety system, newly acquired food-borne pathogens, and recommendations for systematic changes to the monitoring of imported food. Throughout this volume, the authors emphasize proven concepts of microbial risk analysis and practical methods to address this growing public health concern. Explaining the latest scientific information on imported food safety issues, this volume will be a valuable resource for food safety professionals who are at the leading edge of this growing problem in American public health.

About the Author :

Michael P Doyle has contributed to Imported Foods: Microbiological Issues and Challenges as an editor. MICHAEL P. DOYLE, PhD, was D. R. Semmes Professor of Chemistry at Trinity University in San Antonio, Texas, and is currently Professor of Chemistry at the University of Arizona in Tucson. M.
ANTHONY McKERVEY, PhD, is Professor of Chemistry and Director of QUCHEM at Queen's University in Belfast, Northern Ireland. TAO YE, PhD, is a Postdoctoral Fellow in the Department of Chemistry at the University of Nottingham in Great Britain.

Book Details


Title: Imported Foods: Microbiological Issues and Challenges
Publisher: ASM Press
Author: Michael P Doyle, Marilyn C Erickson
Edition: Hardcover
Language: English
ISBN:

1555814131

EAN:

9781555814137

No. of Pages: 288
Publish Date: 2008-01-31
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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The book Imported Foods: Microbiological Issues and Challenges by Michael P Doyle, Marilyn C Erickson (author) is published or distributed by ASM Press [1555814131, 9781555814137]. This particular edition was published on or around 2008-01-31 date. Imported Foods: Microbiological Issues and Challenges has Hardcover binding and this format has 288 number of pages of content for use. This book by Michael P Doyle, Marilyn C Erickson is written in English language.
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