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Imported Foods: Microbial Issues and Challenges

Imported Foods: Microbial Issues and Challenges (Hardcover)

By Michael P Doyle , Marilyn C Erickson 
Available.
Publisher: ASM Press
Edition: Hardcover
Language: English
ISBN: 1555814131
EAN: 9781555814137
No. of Units: 1
No. of Pages: 276
Publish Date: 2008-6-25
Binding: Hardcover

Description

Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety. Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods. Provides a thorough explanation of the challenges and solutions to this emerging crisis. Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food. Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern.

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Specification

Title: Imported Foods: Microbial Issues and Challenges
Publisher: ASM Press
Author: Michael P Doyle , Marilyn C Erickson
Edition: Hardcover
Language: English
ISBN: 1555814131
EAN: 9781555814137
No. of Units: 1
No. of Pages: 276
Publish Date: 2008-6-25
Binding: Hardcover

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