Genomics and Proteomics in Nutrition (Hardcover)

Carolyn D Berdanier

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Genomics and Proteomics in Nutrition Book Description

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.

A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.

About the Author :

Carolyn D Berdanier has contributed to Genomics and Proteomics in Nutrition as an author. Professor, Foods and Nutrition, University of Georgia, Athens

Book Details

Title:	Genomics and Proteomics in Nutrition
Publisher:	CRC Press
Author:	Naima Moustaid Moussa, Carolyn D Berdanier
Edition:	Hardcover
Language:	English
ISBN:	0824754301
EAN:	9780824754303
No. of Pages:	528
Publish Date:	2004-8-11
Binding:	Hardcover

Deliverable Countries: This product ships to United Arab Emirates, Australia, Belgium, Bahrain, Switzerland, China, Germany, Spain, Finland, France, Hong Kong, Indonesia, India, Japan, Kenya, Kuwait, Sri Lanka, Malaysia, Netherlands, New Zealand, Russia, Saudi Arabia, Singapore, Thailand, South Africa.

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The book Genomics and Proteomics in Nutrition by Naima Moustaid Moussa, Carolyn D Berdanier (author) is published or distributed by CRC Press [0824754301, 9780824754303]. This particular edition was published on or around 2004-8-11 date. Genomics and Proteomics in Nutrition has Hardcover binding and this format has 528 number of pages of content for use. This book by Naima Moustaid Moussa, Carolyn D Berdanier is written in English language.

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