The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels

Paul Gayler has contributed to The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels as an author. Paul Gayler is executive chef at the prestigious Lanesborough hotel on London's Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant and six banqueting rooms. He has twenty years of experience in some of the most respected kitchens and restaurants in Europe and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering or vegetarians. Paul has made several appearances on television in the UK and has written nine cookbooks. He lives in England.