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The Balanced Plate: The Essential Elements of Whole Foods and Good Health

By

Renee Loux

(Author),

Dean Ornish

(Foreword by)
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Edition: Paperback
Publisher: Rodale Press
  • The Balanced Plate: The Essential Elements of Whole Foods and Good Health

The Balanced Plate: The Essential Elements of Whole Foods and Good Health Book Description

Famed raw foods chef Rene Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life as she dishes up flavorful whole foods recipes for optimal health.
"Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice
for leading a healthy, whole life"
In her first book, "Living Cuisine," Renee Loux showed how nutritious and satisfying raw foods cuisine can be. Now she takes a broader look at the benefits of a diet rich in natural, whole foods. Under the banner of "nutritional cross-training," Renee outlines the basic principles of such dietary plans as macrobiotics and Ayurveda, and dishes up flavorful whole foods recipes for optimal health--including Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps--with a nod to gluten-free living, blood sugar balance, and boosted immunity.
You are what you eat, Renee explains, but you are also what you use to clean your house and your skin, and so sprinkled throughout the book readers will find ideas for introducing the whole-foods philosophy to their home and beauty routines, including tips for composting and choosing a healthy water filter.
When "Living Cuisine" appeared, Alicia Silverstone applauded Renee's recipes, saying: "Incredibly rich and delicious and full of health and restorative energy, her food is medicine." Part eco-friendly cookbook and part organic lifestyle guide, this new book reflects that same spirit, while presenting the essential elements of living well through whole foods, and living responsibly for a sustainable future.

Renee Loux has contributed to The Balanced Plate: The Essential Elements of Whole Foods and Good Health as an author. Renee Loux, author of Living Cuisine and the Gourmand Award-winning "The Balanced Plate," is a celebrated (and celebrity) raw foods chef. Host of the TV show "Easy Being Green," she works as an eco-advisor for companies, spas, and hotels. Renee lives with her husband Shep Gordon in a house run on solar energy in Maui, Hawaii. Visit reneeloux.com.

Publisher: Rodale Press
Author: Renee Loux, Dean Ornish
Language: English
ISBN:

1594864713

EAN:

9781594864711

No. of Pages: 406
Publish Date: 2006-09-30
Binding: Paperback
Deliverable Countries: This product ships to United Arab Emirates, Australia, Belgium, Bahrain, Switzerland, China, Germany, Spain, Finland, France, Hong Kong, Indonesia, India, Japan, Kenya, Kuwait, Sri Lanka, Malaysia, Netherlands, New Zealand, Russia, Saudi Arabia, Singapore, Thailand, South Africa.

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The book The Balanced Plate: The Essential Elements of Whole Foods and Good Health by Renee Loux, Dean Ornish (author) is published or distributed by Rodale Press [1594864713, 9781594864711]. This particular edition was published on or around 2006-09-30 date. The Balanced Plate: The Essential Elements of Whole Foods and Good Health has Paperback binding and this format has 406 number of pages of content for use. This book by Renee Loux, Dean Ornish is written in English language.
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