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Ice Cream

Ice Cream (Hardcover)

By Author : Robert T Marshall , H Douglas Goff , Richard W Hartel 

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Ice Cream Description

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.
This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Book Details


Title: Ice Cream
Publisher: Springer Us
Author: Robert T Marshall , H Douglas Goff , Richard W Hartel
Edition: Hardcover
Edition Number: 6
Language: English
ISBN: 0306477009
EAN: 9780306477003
No. of Units: 1
No. of Pages: 366
Publish Date: 2003-1-1
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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