Anyone who's ever looked back at school dinners with nostalgia or mourned the passing of sponge puddings, homemade preserves and truly organic vegetables - with all their knobbles and deformities - will read Rhubarb, Rhubarb with a nod of the head and a contented sigh. For this is a portrait in words - and food - of a vanished time, a time when everything was not disposable and food was prepared and consumed with love. But fear not! The wholesome, nutritious and economical food of the past is not lost: we've just forgotten how to make it. And that's where Sue Chaffey's wonderful recipes come in, providing simple, step-by-step instructions for warming, hearty stews and mouth-watering puddings that will not fail to make your microwaveable lasagne look much less appealing.
| Title: | Rhubarb, Rhubarb | Publisher: | G2 Rights |
| Author: | Sue Chaffey |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1844017559 |
| EAN: | 9781844017553 |
| No. of Pages: | 168 |
| Publish Date: | 2006-11-7 |
| Binding: | Paperback |
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