Complete Guide to Home Canning and Preserving (Paperback)


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Complete Guide to Home Canning and Preserving Book Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

About the Author :

United States has contributed to Complete Guide to Home Canning and Preserving as an author. Interior Dept., National Park Service


Book Details


Title: Complete Guide to Home Canning and Preserving
Publisher: Dover Publications
Author: , United States
Edition: Paperback
Edition Number: 2
Language: English
ISBN:

0486409317

EAN:

9780486409313

No. of Pages: 192
Publish Date: 1999-05-31
Binding: Paperback
Deliverable Countries: This product ships to Restricted International (Books).

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The book Complete Guide to Home Canning and Preserving by , United States (author) is published or distributed by Dover Publications [0486409317, 9780486409313]. This particular edition was published on or around 1999-05-31 date. Complete Guide to Home Canning and Preserving has Paperback binding and this format has 192 number of pages of content for use. The printed edition number of this book is 2. This book by , United States is written in English language.
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