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From Duff to Dinner: A Gourmet's Guide to Mushroom Cookery, with Selected Recipes from Master Chefs (Paperback)

By 

Vince Viverito

  (Editor),

Marjorie Young

  (Editor)
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  • From Duff to Dinner: A Gourmet's Guide to Mushroom Cookery, with Selected Recipes from Master Chefs

Book Details


Title: From Duff to Dinner: A Gourmet's Guide to Mushroom Cookery, with Selected Recipes from Master Chefs
Publisher: Seasonal Feasts
Author: Vince Viverito, Marjorie Young
Edition: Paperback
Language: English
ISBN:

1890880027
EAN:

9781890880026
No. of Pages: 120
Publish Date: 1998-02-28
Binding: Paperback
Deliverable Countries: This product ships to United Arab Emirates, Australia, Belgium, Bahrain, Switzerland, China, Germany, Spain, Finland, France, Hong Kong, Indonesia, India, Japan, Kenya, Kuwait, Sri Lanka, Malaysia, Netherlands, New Zealand, Russia, Saudi Arabia, Singapore, Thailand, South Africa.

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The book From Duff to Dinner: A Gourmet's Guide to Mushroom Cookery, with Selected Recipes from Master Chefs by Vince Viverito, Marjorie Young (author) is published or distributed by Seasonal Feasts [1890880027, 9781890880026]. This particular edition was published on or around 1998-02-28 date. From Duff to Dinner: A Gourmet's Guide to Mushroom Cookery, with Selected Recipes from Master Chefs has Paperback binding and this format has 120 number of pages of content for use. This book by Vince Viverito, Marjorie Young is written in English language.
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