Williams- Sonoma the Best of the Kitchen Library: Baking (Hardcover)

By 

Williams Sonoma

  (Author),

Chuck Williams

  (Author)
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Williams- Sonoma the Best of the Kitchen Library: Baking Book Description

- Approx. 200 recipes, each accompanied by a full-color photograph
- Recipes cover a broad range of baked goods including breads, pizzas, cakes, and cookies

About the Author :

Chuck Williams has contributed to Williams- Sonoma the Best of the Kitchen Library: Baking as an author. A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies!As the food editor of Bon Appetit magazine for more than 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes and keeping up with food trends. Based in Los Angeles, she has written f

Book Details


Title: Williams- Sonoma the Best of the Kitchen Library: Baking
Publisher: Oxmoor House
Author: Williams Sonoma, Chuck Williams
Edition: Hardcover
Language: English
ISBN:

0848730747

EAN:

9780848730741

No. of Pages: 336
Publish Date: 2005-8-1
Binding: Hardcover
Deliverable Countries: This product ships to India, Sri Lanka.

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The book Williams- Sonoma the Best of the Kitchen Library: Baking by Williams Sonoma, Chuck Williams (author) is published or distributed by Oxmoor House [0848730747, 9780848730741]. This particular edition was published on or around 2005-8-1 date. Williams- Sonoma the Best of the Kitchen Library: Baking has Hardcover binding and this format has 336 number of pages of content for use. This book by Williams Sonoma, Chuck Williams is written in English language.
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