For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.
Finally back in print -- the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy, products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.
About the Author :
Yamuna Devi has contributed to Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking as an author.
Devi began her culinary apprenticeship more than 30 years ago. She is a noted cookbook author, teacher, and lecturer.
David Baird has contributed to Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking as an illustrator. Each Frommer's guide is personally researched and thoroughly updated by a single author or a small team--unlike Fodor's, which compiles their guides on an assembly line. David Baird is a writer, editor, and translator based in Austin, Texas. He spent part of his childhood in Morelia, Mexico, and later lived for 2 years among the Mazatec Indians in Oaxaca, while he was doing graduate fieldwork.
|Title:||Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking||Publisher:||Dutton Books|
|Author:||Yamuna Devi, Yamuna, David Baird|
|No. of Pages:||799|
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