The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age (Paperback)

By 

Alfred Watterson Mc Cann

  (Author)
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The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Book Details


Title: The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
Publisher: Nabu Press
Author: Alfred Watterson Mc Cann
Edition: Paperback
Language: English
ISBN:

1142003469

EAN:

9781142003463

No. of Pages: 422
Publish Date: 2010-01-31
Binding: Paperback
Deliverable Countries: This product ships to Restricted International (Books).

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The book The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age by Alfred Watterson Mc Cann (author) is published or distributed by Nabu Press [1142003469, 9781142003463]. This particular edition was published on or around 2010-01-31 date. The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age has Paperback binding and this format has 422 number of pages of content for use. This book by Alfred Watterson Mc Cann is written in English language.
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