The New Oxford Book of Food Plants (Hardcover)


J G Vaughan


C A Geissler


B E Nicholson

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The New Oxford Book of Food Plants Book Description

A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more. This new edition is fully updated with the latest nutritional research, as well as beautiful new illustrations and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables.
This is the most comprehensiveand most appealingreference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish. For example, readers will find authoritative coverage of fruit worldwide, both the varieties we commonly find at our local food stand (apples, oranges, strawberries, kiwi, bananas), and some we do not ordinarily see (mangosteen, manzanilla, marang, tamarind, or whortleberry). Entries typically discuss the source and history of a plant, how it is prepared for market, and how it is used as food. And in addition to covering everything from seaweeds to tropical root crops, the editor has included a glossary of botanical terms, a section on nutrition and health, nutrition tables, a list of recommended readings, and an index.
With marvelous illustrations and a wealth of nutritional, historical, and other information, The New Oxford Book of Food Plants belongs on the shelf of everyone who loves to garden, to cook, and to eat healthily.

About the Author :

J G Vaughan has contributed to The New Oxford Book of Food Plants as an author. J.G. Vaughan is Emeritus Professor of Food Sciences, King's College, London and is co-author of The New Oxford Book of Food Plants.

Book Details

Title: The New Oxford Book of Food Plants
Publisher: Oxford University Press, USA
Author: J G Vaughan, C A Geissler, B E Nicholson
Edition: Hardcover
Edition Number: 2
Language: English




No. of Pages: 249
Publish Date: 2009-10-1
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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The book The New Oxford Book of Food Plants by J G Vaughan, C A Geissler, B E Nicholson (author) is published or distributed by Oxford University Press, USA [019954946X, 9780199549467]. This particular edition was published on or around 2009-10-1 date. The New Oxford Book of Food Plants has Hardcover binding and this format has 249 number of pages of content for use. The printed edition number of this book is 2. This book by J G Vaughan, C A Geissler, B E Nicholson is written in English language.
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