Nutrition: Science & Applications[ With Paperback Book] (Loose Leaf)

By 

Lori A Smolin

  (Author),

Mary B Grosvenor

  (Author)

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About the Author :

Lori A Smolin has contributed to Nutrition: Science & Applications[ With Paperback Book] as an author. Mary B. Grosvenor, M.S., R.D. Mary Grosvenor received her B.A. degree in English from Georgetown University and her M.S. in Nutrition Sciences from the University of California at Davis. She is a registered dietitian with experience in public health, clinical nutrition, and nutrition research. She has published in peer-reviewed journals in the areas of nutrition and cancer and methods of assessing dietary intake. She has taught introductory nutrition at the community college level and currently lives with her family in a small town in Colorado. She is continuing her teaching and writing career

Book Details


Title: Nutrition: Science & Applications[ With Paperback Book]
Publisher: John Wiley & Sons
Author: Lori A Smolin, Mary B Grosvenor
Edition: Loose Leaf
Edition Number: 2
Language: English
ISBN:

0470626755

EAN:

9780470626757

Publish Date: 2010-2-1
Binding: Loose Leaf
Deliverable Countries: This product ships to Restricted International (Books).

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The book Nutrition: Science & Applications[ With Paperback Book] by Lori A Smolin, Mary B Grosvenor (author) is published or distributed by John Wiley & Sons [0470626755, 9780470626757]. This particular edition was published on or around 2010-2-1 date. Nutrition: Science & Applications[ With Paperback Book] is available for use in Loose Leaf binding. The printed edition number of this book is 2. This book by Lori A Smolin, Mary B Grosvenor is written in English language.
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