Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.
About the Author :
Jonathan Safran Foer has contributed to Eating Animals as an author.
JONATHAN SAFRAN FOER's work has appeared in the Paris Review, the New York Times, and The New Yorker. He is the author of two novels and Eating Animals, a work of nonfiction.
|Title:||Eating Animals||Publisher:||Back Bay Books|
|Author:||Jonathan Safran Foer|
|No. of Pages:||341|
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