A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915) (Hardcover)

By 

Julius Emil Wihlfahrt

  (Author)
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Book Details


Title: A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915)
Publisher: Kessinger Publishing
Author: Julius Emil Wihlfahrt
Edition: Hardcover
Language: English
ISBN:

1437177611

EAN:

9781437177619

No. of Pages: 122
Publish Date: 2008-10-31
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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The book A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915) by Julius Emil Wihlfahrt (author) is published or distributed by Kessinger Publishing [1437177611, 9781437177619]. This particular edition was published on or around 2008-10-31 date. A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915) has Hardcover binding and this format has 122 number of pages of content for use. This book by Julius Emil Wihlfahrt is written in English language.
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