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A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915)

A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915) (Hardcover)

By Author : Julius Emil Wihlfahrt 
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Book Details


Title: A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915)
Publisher: Kessinger Publishing
Author: Julius Emil Wihlfahrt
Edition: Hardcover
Language: English
ISBN: 1437177611
EAN: 9781437177619
No. of Units: 1
No. of Pages: 122
Publish Date: 2008-10-31
Binding: Hardcover
Deliverable Countries: This product ships to Restricted International (Books).

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