The success of every business in the hospitality industry depends on maximising revenues and minimising costs. "Hospitality Management Accounting, Tenth Edition" continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Hospitality Management Accounting, Student Workbook and Study Guide
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