Dining in Japan is "not" the same as eating at a Japanese restaurant in your home country. Most restaurants in Japan specialize in a single cuisine (you don't get tempura at a sushi restaurant), and of course the menus are all in Japanese! And there are special customs for how different foods are served and eaten. But don't let these differences bother you. With this book in hand, go to Japan and "eat well"! You'll know how and what to order, whether it's sukiyaki, eel, tofu, chicken sticks, or sake! Packed with detailed information, this book is still a quick and compact reference for all occasions.
Motoko Kuroda lives in New York City and writes about Japanese lifestyles.
Dining in Japan: A Quick Guide to Menus and Manners
The book summary and image may be of a different edition or binding of the same title.
Book reviews are added by registered customers. They need not necessarily buy book.
These books are NOT available for reading online or for free download in PDF or ebook format.
Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
www.infibeam.com/Books is the biggest online bookstore in India for sale of books at best price - fiction, literature, audiobooks, study guides, novels,
story books, rare books, textbooks and books by popular authors. These are available in various editions and bindings e.g. paperback and at best discount.