How to Eat (Paperback)

How to Eat Book Description

Hailed by many as their cookbook of 1998, if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated, delecious recipes. Nigella Lawson combines a refreshingly down-to-earth practically with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer, unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality, good-value trade paperback, readers will be able to buy two copies: one for the kitchen, one for the bed-side table. The reviews of the hardback were stunning: 'The one book you have to buy this year' Daily Mail . My book of the decade. I love this book: its prose, its intelligence and, above all, its workable, soul-warming receipes, Nigel Slater.

About The Author
Nigella Lawson is the author of bestselling books, How to Eat, How to Be a Domestic Goddess , Nigella Bites , Forever Summer and Feast , which, together with her successful TV series - on BBC 2, Channel 4, as well as the American Food Network - have made hers a household name around the world. Her latest book, Nigella Express , was a no. 1 bestseller, selling over 1 million copies in 6 months. She is a contributor to the New York Times and lives in London with her family.

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