On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide] (Hardcover)

Eddy Van Damme

(Author)

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About the Author :

Sarah R Labensky has contributed to On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide] as an author. "Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

Book Details

Title:	On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide]
Publisher:	Pearson Custom Publishing
Author:	Sarah R Labensky, Priscilla Martel, Eddy Van Damme
Edition:	Hardcover
Edition Number:	2
Language:	English
ISBN:	0136072674
EAN:	9780136072676
Publish Date:	2008-8-8
Binding:	Hardcover

Deliverable Countries: This product ships to United Arab Emirates, Australia, Belgium, Bahrain, Switzerland, China, Germany, Spain, Finland, France, Hong Kong, Indonesia, India, Japan, Kenya, Kuwait, Sri Lanka, Malaysia, Netherlands, New Zealand, Russia, Saudi Arabia, Singapore, Thailand, South Africa.

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The book On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide] by Sarah R Labensky, Priscilla Martel, Eddy Van Damme (author) is published or distributed by Pearson Custom Publishing [0136072674, 9780136072676]. This particular edition was published on or around 2008-8-8 date. On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide] is available for use in Hardcover binding. The printed edition number of this book is 2. This book by Sarah R Labensky, Priscilla Martel, Eddy Van Damme is written in English language.

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