About the Author :
Sarah R Labensky has contributed to On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide] as an author. "Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
|Title:||On Baking: A Textbook of Baking and Pastry Fundamentals[ With Study Guide]||Publisher:||Pearson Custom Publishing|
|Author:||Sarah R Labensky, Priscilla Martel, Eddy Van Damme|
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