Indian Cooking: The Legacy of Joel Redhawk (Paperback)


Rod Crossfield

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Indian Cooking: The Legacy of Joel Redhawk Book Description

A collection of recipes and cooking techniques originally dictated by the author's great, great-uncle, Cherokee elder Joel Redhawk, who was born in 1885. Describes natural ingredients that were used before the advent of mass-produced and artificially-flavored foods, and tells what sorts of modern, store-bought ingredients may be substituted when necessary. Also describes the tools and techniques used before the appearance of modern appliances and utensils we take for granted. Recipes includes preparation of wild game, fish and fowl, staples such as corn, beans, rice, squash and potatoes, fresh fruits and vegetables, and spreads and desserts that are naturally sweetened. Simple and easy-to-understand recipes that make for a variety of good eating.

Book Details

Title: Indian Cooking: The Legacy of Joel Redhawk
Publisher: Rod Crossfield
Author: Rod Crossfield
Edition: Paperback




Publish Date: 2007-03-31
Binding: Paperback
Deliverable Countries: This product ships to Restricted International (Books).

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The book Indian Cooking: The Legacy of Joel Redhawk by Rod Crossfield (author) is published or distributed by Rod Crossfield [1607254441, 9781607254447]. This particular edition was published on or around 2007-03-31 date. Indian Cooking: The Legacy of Joel Redhawk is available for use in Paperback binding.
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