Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.
|Title:||Ottolenghi: The Cookbook||Publisher:||Ebury Press|
|Author:||Yotam Ottolenghi, Sami Tamimi, Richard Learoyd|
|No. of Pages:||288|
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